Food and Society (Section 1) [CRN 19465 Course] [CRN 19466 Recitation]

Discipline: Hospitality Management
Instructor: Vannucci
Credits: 3
Day: B
Start: 1240
End: 1400
Field Work: Day 4 | February 20, 2022 | Spain
Prerequisites: One (1) general sociology course OR one (1) general psychology course Download Syllabus

Understand how culture, geography, religion, and even etiquette affect and influence the eating and serving of food. Discover the cuisines of the countries visited during the Semester at Sea. Synthesize key elements from port side dining experiences. Learn historical, sociological, economic, and political perspectives of food and its consumption. Evaluate trends in the industrialization of contemporary agriculture. Discuss controversial issues related to what we eat and why we eat it.

Field Work

Country: Spain
Day: 4
Date: February 20, 2022