Understand how culture, geography, religion, and even etiquette affect and influence the eating and serving of food. Discover the cuisines of the countries visited during the Semester at Sea. Synthesize key elements from port side dining experiences. Learn historical, sociological, economic, and political perspectives of food and its consumption. Evaluate trends in the industrialization of contemporary agriculture. Discuss controversial issues related to what we eat and why we eat it.
Field WorkCountry: Spain
Date: February 20, 2022