Survey of Human Nutrition (Section 2)

150:
Discipline: Food Science and Human Nutrition
Instructor: Wdowik
Credits: 3



Field Work: Survey of Human Nutrition (Section 2)
Prerequisites: None Download Syllabus

Survey of Human Nutrition provides insight into nutrition concepts and principles along with their application to personal and population health. We will establish a foundation by examining digestion, absorption, metabolism, and functions of nutrients. Students will understand the scientific basis for nutrition, physical activity, and health guidelines, and compare and contrast recommendations among countries we visit on the voyage. We will consider a continuum of nutritional status of populations, and learn about the “dual burden” of malnutrition where both under- and over-nutrition coexist as public health problems. In addition, we will examine the prevention and treatment of nutrition-related chronic diseases, including heart disease, diabetes, and cancer. Students will investigate the complexity of global issues related to nutrition and health.

Throughout the voyage, discussions will revolve around the social-ecological model – how multiple layers of influence (such as cultural practices, social systems, and environment) interact to shape a person’s food and physical activity choices. In country, students will observe and experience food practices and systems. Post-port, students will cultivate self-awareness through analysis and reflection – comparing and contrasting food, nutrition, and health patterns, and cultural traditions. Furthermore, critical thinking skills will be enhanced with a personal diet evaluation project with a global perspective.

Field Work