Skip to content

Video: From Galley to Plate – the food of Semester at Sea

4″ type=”application/x-shockwave-flash” src=”http://www.youtube.com/v/8i8znV9CHmA&hl=en&fs=1″ allowFullScreen=”true” allowscriptaccess=”always” allowfullscreen=”true” />

Feeding the entire shipboard community on a Semester at Sea voyage is no small task. Go behind the scenes and behind the buffet line to meet the chef and see his staff at work as they prepare hot, fresh, and delicious meals for everyone onboard.

Topics
  • Culture
  • Education
  • Life on Land

Related Articles

News
Who’s On Board? Meet Dorcas, our Tutu Ubuntu Scholar
Read More
News
Semester at Sea updates Fall 2023 and Spring 2024 itineraries with new destinations on three continents
Read More
News
Spring 2023 Voyage: By the Numbers
Read More