After 106 days, 12 countries, 13 cities, and a enough memories to fill more than a few travel journals, Spring 2019 Voyagers are now adventuring without their shipboard community alongside […]

For their final field class of the voyage, students enrolled in Colorado State University Professor Chris Blocker’s product design class spent the day networking and collaborating with six Moroccan entrepreneurs […]

Ghana is the second largest producer of cacao in the world, behind Ivory Coast, which provided Semester at Sea students an excellent opportunity to see the process of chocolate production […]

My first week on Semester at Sea has been very different from anything I’ve ever known. I had no clue who my roommate was until she walked into our cabin […]

Safaris are often synonymous with travel in South Africa, as flocks of visitors come to spot the iconic Big Five. But did you know that there is also a Marine […]

Semester at Sea voyagers call the ocean home for an entire semester, but what do students do to give back to the ocean? How can they support its health and […]

The #MeToo movement, which was founded in 2006 but gained prominence in 2017 after accusations of sexual assault and harassment against high-profile American celebrities, has since spread throughout the world, […]

Semester at Sea is always seeking to strengthen the lasting impact of in-country programming by partnering with organizations that help support their communities and change the lives of Semester at […]

  Spring 2019 Voyagers enrolled in Professor Christina Scott’s General Psychology 101 course have spent much of their time at sea debating the role of nature versus nurture in the psychological […]

Sometimes called the “rice bowl of Vietnam,” the Mekong River and Mekong Delta have served as a source for food and livelihood in Southeast Asia for centuries. Traditionally, local farmers […]

For alumni reliving their experience of traveling in Vietnam, what comes to mind? Perhaps it is the stunning scenery of Ha Long Bay or eating delicious pho on the streets […]

The Yangtze River is one of the longest rivers in the world, running nearly 4,000 miles across mainland China, and serves as the primary food and transportation source for millions […]

For many Semester at Sea voyagers, their understanding of Japanese cuisine is limited to two dishes – ramen and sushi – but food in Japan is diverse, regional, and storied, […]

As the reporting rate for mental health conditions like anxiety and depression continue to rise among university students, young people are increasingly looking to mindfulness techniques found in cultures around the world […]