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Voyage Blog: Spring 2019
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Ecology Students Monitor the Health of the Yangtze River in Shanghai
The Yangtze River is one of the longest rivers in the world, running nearly 4,000 miles across mainland China, and serves as the primary food and transportation source for millions […]
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Discovering New Cuisine: 6 Dishes Our Voyagers Tried in Japan
For many Semester at Sea voyagers, their understanding of Japanese cuisine is limited to two dishes – ramen and sushi – but food in Japan is diverse, regional, and storied, […]
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Getting Zen with It: Mindfulness as Mental Health Treatment in Kyoto
As the reporting rate for mental health conditions like anxiety and depression continue to rise among university students, young people are increasingly looking to mindfulness techniques found in cultures around the world […]
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Spring 2019 Voyage: By the Numbers
The MV World Odyssey was abuzz with excitement on January 5 as Spring 2019 Voyagers embarked in Ensenada, Mexico for the start of their journey around the world! Students, staff, […]
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A Q&A with Gregory Luft, Academic Dean for the Spring 2019 Voyage
Say hello to Professor Greg Luft who will sail on his first Semester at Sea voyage as the Spring 2019 Academic Dean. Dr. Luft chairs the Journalism and Media Communication […]
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Meet Marti Fessenden, Semester at Sea’s Spring 2019 Executive Dean
Returning to the Semester at Sea team for her fifth voyage, Executive Dean Marti Fessenden comes to the Spring 2019 Voyage ready for the adventure ahead. She brings more than […]
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Spring 2019 Voyage – The Ship is Full!
We are no longer accepting applications for the Spring 2019 Voyage. We encourage you to consider sailing on one of our future voyages such as Fall 2019: Canals and The […]
