Casablanca Market & Cooking Class

CAS 107-401
Highlights
  • Stop at the Central Market
  • Cooking class at The School of Gastronomy
  • Sample a variety of traditional Moroccan dishes during lunch
Program Overview
Country: Morocco
Depart: 04/14/2017 0900
Return: 04/14/2017 1530
Duration: Full-Day
Difficulty: Easy
Capacity: Min 15 / Max 20
Program Fee
$156 (early booking: $147)

Learn the secrets to preparing a variety of Moroccan specialties during this memorable cooking class and lunch at the School of Gastronomy. Depart the pier for the scenic, approximately 30-minute drive along the Corniche adjoining the Atlantic Ocean en route to Anfa, an elegant residential district perched on a hill overlooking the city. Anfa was the original site of Casablanca, and is highlighted by main avenues, green parks and magnificent villas in a variety of architectural styles.

Your first stop is the bustling Central Market, home to a cavalcade of color, charm, street musicians, a fish market, scenic handicrafts, and spices. From here, proceed to the School of Gastronomy. Your arrival is greeted with refreshments and pastries, followed by an informative cooking lesson. Learn the spices and methods used in the creation of a variety of Moroccan entrees and desserts. Afterward, a lunch consisting of the featured dishes is served. You will be presented a Certificate of Participation before you depart with the knowledge needed to impress at your next dinner party.

 

 

Itinerary

Day 1

All times are approximate and subject to change. Please be flexible.

0900-1000 Drive from the pier , photo stop at the Mosque, Anfa Quarter
1000-1030 Drive to the Central Market
1030-1100 Walk through the Central Market Spices & Food Area.
1100-1115 Drive to Cooking School
1130-1500 Cooking class & Lunch
1515-1530 Drive back to the pier

Meals Included

  • Tea & Moroccan pastries on arrival & buffet lunch (3 dishes)